Holi Festival of India

Holi is the festival of colors and love which isdishes that are generally prepared at the time of Holi
celebrated in Phalgum Purnima that usually comes uplike gujiyas, mathari and papri for the family members
in end of February or early March. Holi is the festivaland relatives. At some places people also prepares
that celebrates the good and bad of anything. Thepapads and potato chips at this time.
festival of colors also rebuilds the relationships of theHolika Dahan:
people. On this day everyone wishes each otherOn the eve of Holi, which is called as the Choti Holi or
'Happy Holi'. The celebration of Holi starts from the eveSmall Holi there is a huge bonfire celebrations and the
of Holi when the people celebrates with the bonfire.event is known as the Holika Dahan. The tradition is
There are many such legends and stories related tofollowed in all parts of the country. To offer the
the celebrations. People celebrates the festival byprayers and greatfulness to Agni, god of fire the gram
rubbing 'Gulal' and 'Abeer' on each other's face andand harvest are also offered with the humility.
wishing them 'Bura na Maano Holi Hai'. Holi also givesPlay with Colors:
the opportunity to bless and love near and dear onesOn the day of Holi there are lot of excitement that are
by offering them Holi gifts.seen at the time of the festival. Shops and offices are
The Holi festival is celebrated with the different namesclosed during the day and the next day also. Bright
in different states that follows different traditions. Thecolors like gulal and abeer are filled in the air and
spirit of celebration of the festival makes it special andpeople also pouring color water on each other.
unique in all through the country as well as in all aroundApplying colors and dancing on dholak are the special
the globe.delight of that day.
Preparations for HoliConsuming Bhang during Holi:
Whole country wears a festive look during the festival,There is also a tradition of consuming Bhang [out]
market are at buzz during Holi festival. There areduring Holi which is very much intoxicating in nature and
various Holi hues with gulals and abeers on theit also enhances the spirit of Holi. However, taking
roadside on the day before festival. Pichkaris are theBhang in excess can spoil the excitement of Holi.
modern design that is used to drench the person in theCaution must be taken while consuming bhang.
town. The womenfolk at home prepares the special